訂閱追蹤最新影片： #逢星期四有新片
更多甜品食譜影片：
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【冰花燉鷄蛋】，簡單易做，窩心甜品。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese Steamed Egg Custard, an easy to make Chinese dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
跟我聯繫 Connect with me:
Facebook:
Instagram:
Blogger:
Twitter:
Pinterest:
Tumblr:
雙皮奶食譜 Double boiled milk pudding recipe:
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
材料/Ingredients（四人份量 4 people portion）
四隻雞蛋(每隻五十克）4 eggs (50g each)
九十克冰糖 90g rock sugar
四百四十毫升清水 440ml water
食譜:
